Jason's Sourdough The Great White No1
Jason's Sourdough
- Barcode
- 5025125000112
- Menge
- 450 g
- Portion
- 45g
Fehlerhafter Text in den Original-Etikettendaten?
237 kcal
Energie / 100 g
9,7 g
Eiweiß / 100 g
46,4 g
Kohlenhydrate / 100 g
0,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 237 kcal / 1004 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,7 g |
| Kohlenhydrate | 46,4 g |
| Fett | 0,7 g |
| Zucker | 2,1 g |
| Ballaststoffe | 3 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 315 mg |
| Salz | 0,8 g |
| Calcium | 21,82 mg |
| Eisen | 1,64 mg |
| Kalium | 216 mg |
| Magnesium | 53,92 mg |
| Zink | 1,44 mg |
| Phosphor | 166 mg |
| Mangan | 1,63 mg |
| Kupfer | 0,22 mg |
| Selen | 7,06 µg |
| Jod | 14,4 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0,17 mg |
| Vitamin D | 3,62 IU |
| Vitamin E | 0,61 mg |
| Vitamin B1 (Thiamin) | 0,18 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0,1 mg |
| Vitamin B9 (Folat) | 17,89 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,04 mg |
| Pantothensäure (B5) | 0,33 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Salt, Fermented Wheat
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/411fbc3c-eed5-3d10-b10a-b459a733d7d8" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Sourdough white bread made from wheat and rye flour; 237 kcal, 0.7 g fat, 2.1 g sugars, 3 g fibre and 9.7 g protein per 100 g.
Good points
- Low fat (0.7 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (2.1 g per 100 g)
- Source of fibre (3 g per 100 g)
- Source of protein (9.7 g per 100 g, 16% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (45 g): 107 kcal · 0.3 g fat · 0.9 g sugars · 0.36 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL