Sourdough
Jason's
- Barcode
- 5025125000105
- Menge
- 450 g
- Portion
- 1 slice (64.5 g)
Fehlerhafter Text in den Original-Etikettendaten?
255 kcal
Energie / 100 g
9,3 g
Eiweiß / 100 g
46,5 g
Kohlenhydrate / 100 g
2,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 255 kcal / 1077 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,3 g |
| Kohlenhydrate | 46,5 g |
| Fett | 2,7 g |
| Zucker | 1,8 g |
| Ballaststoffe | 3,6 g |
| Alkohol | 0 g |
| Stärke | 42,05 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,8 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 389 mg |
| Salz | 0,99 g |
| Calcium | 21,72 mg |
| Eisen | 1,73 mg |
| Kalium | 224 mg |
| Magnesium | 56,24 mg |
| Zink | 1,48 mg |
| Phosphor | 173 mg |
| Mangan | 1,67 mg |
| Kupfer | 0,22 mg |
| Selen | 6,43 µg |
| Jod | 15,52 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0,16 mg |
| Vitamin D | 3,28 IU |
| Vitamin E | 0,6 mg |
| Vitamin B1 (Thiamin) | 0,16 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0,11 mg |
| Vitamin B9 (Folat) | 16,23 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,03 mg |
| Pantothensäure (B5) | 0,3 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Rye Flour, Malted Barley Flour (1.5%), Salt, Fermented Wheat Flour, Malted Wheat Flour. ALLERGEN ADVICE:
Allergene
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Sourdough-style bread made with wheat flour, roasted malted rye, rye flour and malted barley flour. Per 100 g it has 255 kcal, 2.7 g fat (0.8 g saturated), 46.5 g carbohydrates (1.8 g sugars), 3.6 g fibre, 9.3 g protein and 0.99 g salt.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.8 g per 100 g)
- Low sugar (1.8 g per 100 g)
- Source of fibre (3.6 g per 100 g)
- Source of protein (9.3 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (64.5 g): 164 kcal · 1.7 g fat · 0.5 g saturated fat · 1.2 g sugars · 0.64 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL