Plain Bagels
New York Bakery
- Barcode
- 5020364010113
- Menge
- 5
- Portion
- 1 bagel (85 g)
Fehlerhafter Text in den Original-Etikettendaten?
270 kcal
Energie / 100 g
9,2 g
Eiweiß / 100 g
49,5 g
Kohlenhydrate / 100 g
2,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 270 kcal / 1140 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,2 g |
| Kohlenhydrate | 49,5 g |
| Fett | 2,5 g |
| Zucker | 5,5 g |
| Ballaststoffe | 3,3 g |
| Fette | |
| Gesättigte Fettsäuren | 0,8 g |
| Mineralstoffe | |
| Natrium | 244 mg |
| Salz | 0,61 g |
| Sonstiges | |
| Zugesetzter Zucker | 2,75 g |
Zutaten
WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Sweet potato puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)
Allergene
Kann enthalten: Sesam
Dieses Produkt per API abrufen
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Plain bagels made with fortified wheat flour, water, sugar, yeast, rapeseed oil and sweet potato purée. They provide 270 kcal per 100 g, with 2.5 g fat, 5.5 g sugars, 3.3 g fibre and 9.2 g protein.
Good points
- Low fat (2.5 g per 100 g)
- Low saturated fat (0.8 g per 100 g)
- Source of fibre (3.3 g per 100 g)
- Source of protein (9.2 g per 100 g, 13% of energy)
Allergens
Contains: gluten. May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (85 g): 230 kcal · 2.1 g fat · 0.7 g saturated fat · 4.7 g sugars · 0.52 g salt · 7.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL