Nutritional Yeast Flakes
Engevita
- Código de barras
- 5016084000374
- Cantidad
- 100g
- Ración
- 1 serving (5 g)
¿Texto dañado en los datos originales de la etiqueta?
349 kcal
Energía / 100 g
47 g
Proteínas / 100 g
39 g
Hidratos / 100 g
5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 349 kcal / 1807 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 47 g |
| Hidratos de carbono | 39 g |
| Grasas | 5 g |
| Azúcares | 1 g |
| Fibra | 20 g |
| Grasas | |
| Grasas saturadas | 1 g |
| Minerales | |
| Sodio | 98 mg |
| Sal | 0,25 g |
| Zinc | 120 mg |
| Vitaminas | |
| Vitamina B1 (tiamina) | 41 mg |
| Vitamina B2 (riboflavina) | 18 mg |
| Vitamina B6 | 34 mg |
| Vitamina B12 | 44 µg |
| Niacina (B3) | 420 mg |
| Ácido pantoténico (B5) | 140 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Dried inactive yeast (99%), Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Biotin (B7), Folic acid (B9) Cyanocobalamin (B12), Zinc sulfate.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/3f65b644-380e-e2b7-3484-9bdb06b9045a" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Inactive nutritional yeast flakes with added B vitamins and zinc. Per 100 g they have 349 kcal, 47 g of protein, 20 g of fibre and 44 µg of vitamin B12.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (1 g per 100 g)
- Low salt (0.25 g per 100 g)
- High fibre (20 g per 100 g)
- High protein (47 g per 100 g, 53% of energy)
- High in vitamin B12 (44 µg per 100 g)
- High in zinc (120 mg per 100 g)
Allergens
Contains: soy, milk, celery, mustard, sulphites.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (5 g): 17 kcal · 0.3 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.01 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL