Smooth Peanut Butter
meridian
- Barcode
- 5014213711306
- Menge
- 280 g
- Portion
- 1 portion (15 g)
Fehlerhafter Text in den Original-Etikettendaten?
607 kcal
Energie / 100 g
26 g
Eiweiß / 100 g
16 g
Kohlenhydrate / 100 g
47 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 607 kcal / 2518 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 26 g |
| Kohlenhydrate | 16 g |
| Fett | 47 g |
| Zucker | 5,3 g |
| Ballaststoffe | 8,1 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 6,3 g |
| Cholesterin | 1,77 mg |
| Mineralstoffe | |
| Natrium | 8 mg |
| Salz | 0,02 g |
| Calcium | 75 mg |
| Eisen | 0 mg |
| Kalium | 635 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Jod | 2,5 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (Thiamin) | 0,34 mg |
| Vitamin B2 (Riboflavin) | 0,15 mg |
| Vitamin B6 | 0,22 mg |
| Vitamin B9 (Folat) | 65,9 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 2,23 mg |
| Pantothensäure (B5) | 0,69 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Roasted Peanuts (100%).
Allergene
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Smooth peanut butter made from 100% roasted peanuts, with 606.67 kcal, 47 g fat (6.3 g saturated), 26 g protein and 8.1 g fibre per 100 g.
Good points
- Very low salt (0.02 g per 100 g)
- High fibre (8.1 g per 100 g)
- Source of protein (26 g per 100 g, 17% of energy)
- High in folate (65.9 µg per 100 g)
- High in potassium (635 mg per 100 g)
Watch out
- High in fat (47 g per 100 g)
- High in saturated fat (6.3 g per 100 g)
Allergens
Contains: peanuts.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (15 g): 91 kcal · 7.1 g fat · 0.9 g saturated fat · 0.8 g sugars · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL