Nutri-Score A

Lentil & Pea Veggie Cakes Beetroot & Balsamic

Kallo

NOVA 4 Eco-Score B Appetizers Crackers Vegetable cakes

Barcode: 5013665115373
Menge: 122 g
Portion: 1 cake (9.4 g)

English

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Fehlerhafter Text in den Original-Etikettendaten?

426 kcal

Energie / 100 g

25 g

Eiweiß / 100 g

51 g

Kohlenhydrate / 100 g

12 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	426 kcal / 1784 kJ
Eiweiß	25 g
Kohlenhydrate	51 g
Fett	12 g
Zucker	3,6 g
Ballaststoffe	6 g
Fette
Gesättigte Fettsäuren	1,1 g
Mineralstoffe
Natrium	433 mg
Salz	0,1 g
Sonstiges
Zugesetzter Zucker	3 g

Zutaten

Lentil Flour 76%, Rapeseed Oil, Beetroot, Balsamic Seasoning 7.2% (Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%), Green Peas 5.7%

Allergene

Kann enthalten: Milch, Sesam, Soja

FÜR ENTWICKLER

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KI-Analyse

Kallo lentil and pea veggie cakes with beetroot and balsamic seasoning, made with 76% lentil flour, rapeseed oil and beetroot. Per 100 g they have 425.53 kcal, 12 g fat, 6 g fibre and 25 g protein.

Good points

Low saturated fat (1.1 g per 100 g)
Low sugar (3.6 g per 100 g)
Very low salt (0.1 g per 100 g)
High fibre (6 g per 100 g)
High protein (25 g per 100 g, 23% of energy)

Allergens

May contain: soy, milk, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (9.4 g): 40 kcal · 1.1 g fat · 0.1 g saturated fat · 0.3 g sugars · 0.01 g salt · 2.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.