Tasty Wholemeal Medium
HOVIS
- Code-barres
- 5010003000339
- Quantité
- 800g
- Portion
- 1 slice (40 g)
Texte abîmé dans les données d'étiquette d'origine ?
220 kcal
Énergie / 100 g
10 g
Protéines / 100 g
37,75 g
Glucides / 100 g
1,75 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 220 kcal / 922 kJ |
| Macronutriments | |
|---|---|
| Protéines | 10 g |
| Glucides | 37,75 g |
| Matières grasses | 1,75 g |
| Sucres | 4 g |
| Fibres | 6,75 g |
| Matières grasses | |
| Acides gras saturés | 0,5 g |
| Minéraux | |
| Sodium | 355 mg |
| Sel | 0,89 g |
| Autres | |
| Sucres ajoutés | 0,18 g |
Ingrédients
Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/8621123e-613a-c62e-acac-fabbe8d2c3cc" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Hovis Tasty Wholemeal Medium is a sliced wholemeal wheat bread. It is low in fat, saturated fat and sugar, high in fibre and a source of protein.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4 g per 100 g)
- High fibre (6.8 g per 100 g)
- Source of protein (10 g per 100 g, 18% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 88 kcal · 0.7 g fat · 0.2 g saturated fat · 1.6 g sugars · 0.36 g salt · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL