Soft White Medium
Hovis
- Codice a barre
- 5010003000131
- Quantità
- 800 g
- Porzione
- 1 slice (40 g)
Testo danneggiato nei dati originali dell'etichetta?
233 kcal
Energia / 100 g
8,75 g
Proteine / 100 g
44,75 g
Carboidrati / 100 g
1,75 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 233 kcal / 994 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,75 g |
| Carboidrati | 44,75 g |
| Grassi | 1,75 g |
| Zuccheri | 3,5 g |
| Fibre | 2,5 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,25 g |
| Minerali | |
| Sodio | 355 mg |
| Sale | 0,89 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
_Wheat_ Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, _Soya_ Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/f2d5def3-0578-5a82-6ab4-db43c49517e6" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Hovis Soft White Medium is a sliced white bread made with wheat flour, water, yeast, soya flour and salt. It provides 232.5 kcal per 100 g, with 44.75 g carbohydrates (3.5 g sugars), 8.75 g protein, 2.5 g fibre, 1.75 g fat and 0.89 g salt.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.25 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Source of protein (8.8 g per 100 g, 15% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 93 kcal · 0.7 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.36 g salt · 3.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL