Soft White Medium
Hovis
- Codice a barre
- 5010003000131
- Quantità
- 800 g
- Porzione
- 1 slice (40 g)
Testo danneggiato nei dati originali dell'etichetta?
233 kcal
Energia / 100 g
8,75 g
Proteine / 100 g
44,75 g
Carboidrati / 100 g
1,75 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 233 kcal / 994 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,75 g |
| Carboidrati | 44,75 g |
| Grassi | 1,75 g |
| Zuccheri | 3,5 g |
| Fibre | 2,5 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,25 g |
| Minerali | |
| Sodio | 355 mg |
| Sale | 0,89 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Soya Flour, Salt, Preservative (E282), Emulsifiers (E472e, E471, E481), Flour Treatment Agent (Ascorbic Acid).
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/f2d5def3-0578-5a82-6ab4-db43c49517e6" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Hovis Soft White Medium is a sliced white bread made with wheat flour, water, yeast, soya flour and salt. It provides 232.5 kcal per 100 g, with 44.75 g carbohydrates (3.5 g sugars), 8.75 g protein, 2.5 g fibre, 1.75 g fat and 0.89 g salt.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.25 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Source of protein (8.8 g per 100 g, 15% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 93 kcal · 0.7 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.36 g salt · 3.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL