Hand finished seeded sourdough bread
Coop
- Code-barres
- 5000129341041
- Quantité
- 500 g
- Portion
- 1 slice (63 g)
Texte abîmé dans les données d'étiquette d'origine ?
251 kcal
Énergie / 100 g
8,8 g
Protéines / 100 g
43 g
Glucides / 100 g
3,9 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 251 kcal / 1066 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8,8 g |
| Glucides | 43 g |
| Matières grasses | 3,9 g |
| Sucres | 3 g |
| Fibres | 5,1 g |
| Alcool | 0 g |
| Amidon | 37,87 g |
| Polyols | 0 g |
| Matières grasses | |
| Acides gras saturés | 0,5 g |
| Cholestérol | 0 mg |
| Minéraux | |
| Sodium | 303 mg |
| Sel | 0,76 g |
| Calcium | 41,31 mg |
| Fer | 1,88 mg |
| Potassium | 234 mg |
| Magnésium | 73,81 mg |
| Zinc | 1,61 mg |
| Phosphore | 187 mg |
| Manganèse | 1,62 mg |
| Cuivre | 0,3 mg |
| Sélénium | 6,89 µg |
| Iode | 22,42 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0,46 mg |
| Vitamine D | 3,28 IU |
| Vitamine E | 2,77 mg |
| Vitamine B1 (thiamine) | 0,25 mg |
| Vitamine B2 (riboflavine) | 0,01 mg |
| Vitamine B6 | 0,14 mg |
| Vitamine B9 (folates) | 27,72 µg |
| Vitamine B12 | 0 µg |
| Niacine (B3) | 0,24 mg |
| Acide pantothénique (B5) | 0,35 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Rapeseed Oil, Rice Flour, Millet Seeds (2%), Rye Flour, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%).
Allergènes
Peut contenir : Œufs, Lait, Sésame, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/b2716954-fc5d-47f5-d8b9-e48a6c98289f" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Coop hand-finished seeded sourdough bread, 500 g, made with wheat flour, water, sunflower seeds (4%), brown linseed (2%) and millet seeds (2%). Per 100 g it has 251 kcal, 3.9 g fat, of which 0.5 g saturated, 43 g carbohydrates including 3 g sugars, 5.1 g fibre, 8.8 g protein and 0.76 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (5.1 g per 100 g)
- Source of protein (8.8 g per 100 g, 14% of energy)
- Source of vitamin E (2.8 mg per 100 g)
- Source of magnesium (73.8 mg per 100 g)
- Source of zinc (1.6 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (63 g): 158 kcal · 2.5 g fat · 0.3 g saturated fat · 1.9 g sugars · 0.48 g salt · 5.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL