Porridge Oats
Quaker
- Código de barras
- 5000108002192
- Cantidad
- 1.5 kg
374 kcal
Energía / 100 g
11 g
Proteínas / 100 g
60 g
Hidratos / 100 g
8 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 374 kcal / 1503 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 11 g |
| Hidratos de carbono | 60 g |
| Grasas | 8 g |
| Azúcares | 1,1 g |
| Almidón | 0 g |
| Grasas | |
| Grasas saturadas | 1,5 g |
| Minerales | |
| Sodio | 0 mg |
| Sal | 0 g |
| Hierro | 0 mg |
| Magnesio | 0 mg |
| Zinc | 0 mg |
| Fósforo | 0 mg |
| Manganeso | 3,25 mg |
| Cobre | 0 mg |
| Selenio | 0 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
rolled oats ingredients: 100% quaker rolled oats allergy advice for allergens, see ingredients in bold. may contain: wheat and barley typical nutrition information per 100g 1565 kj 374 kcal 150 kcal per 40g 628 kj per 40g ( energy 1222 kj fat of which saturates 291 kcal (15%) 3.2 0.6g 86g (12%) 3.9g (20%) 1.5g 24 g 0.4 g 38 g 15 g (16%*) carbohydrate of which sugars** fibre protein salt 60g 1.1g 3.6 g 4.4 9 og 3.6 g 15 g 0.30 g (5%*) 9.0 g 11 g 0g this pack contains 37-38 servings with 300ml of semi skimmed milk *reference intake of an average adult (8400 kj/2000 kcal) **contains naturally occurring sugars *oat beta-glucan 3.6g per 100g. each serving (40g) contains 47% of the 3g of ost beta-glucan suggested per day. enjoy as part of a varied and balanced diet and healthy lifestyle. oat beta-glucan has been shown to lower blood cholesterol. high cholesterol 15 a risk factor in the development of coronary neart disuase. coronary heart disease has multiple risk factors and alteririg one of these risk factors ihày or may not have a beneficial effect.
Alérgenos
Puede contener: Gluten
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Un resumen claro con puntos fuertes y advertencias a partir de la información nutricional, los alérgenos, la compatibilidad con dietas (con su fuente) y el grado de procesamiento.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL