Plat végétarien saveur bœuf
Vtara
- Barcode
- 4711041820156
- Quantity
- 169 g
Original
350 kcal
Energy / 100 g
6 g
Protein / 100 g
59 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 350 kcal / 1475 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 59 g |
| Fat | 10 g |
| Sugars | 17.8 g |
| Fiber | 1.21 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0.3 g |
| Fats | |
| Saturated fat | 4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 904 mg |
| Salt | 2.26 g |
| Calcium | 7.87 mg |
| Iron | 0.58 mg |
| Potassium | 264 mg |
| Magnesium | 12.42 mg |
| Zinc | 0.47 mg |
| Phosphorus | 64.94 mg |
| Manganese | 0.07 mg |
| Copper | 0.22 mg |
| Selenium | 2.47 µg |
| Iodine | 28.71 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.3 mg |
| Vitamin D | 5.4 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.3 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 20.46 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 3.24 mg |
| Pantothenic acid (B5) | 1.2 mg |
| Other | |
| Added sugars | 24.92 g |
Ingredients
Champignon (Lentinus edodes (Berk.)) 67.5%, sucre 24.92%, sauce de soja 5.5%, sel 1.5%, épices 0.5%, conservateur E202 0.08%.
Allergens
Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL