202 kcal

Energy / 100 g

4.9 g

Protein / 100 g

26 g

Carbs / 100 g

7.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 202 kcal / 845 kJ
Macronutrients
Protein 4.9 g
Carbohydrates 26 g
Fat 7.8 g
Sugars 3 g
Fiber 3.9 g
Fats
Saturated fat 1.1 g
Minerals
Sodium 440 mg
Salt 1.1 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL