Seeded Sourdough Bread
Specially Selected
- Codice a barre
- 4088600246291
- Quantità
- 500g
- Porzione
- 1 portion (58 g)
Testo danneggiato nei dati originali dell'etichetta?
245 kcal
Energia / 100 g
8,62 g
Proteine / 100 g
42,93 g
Carboidrati / 100 g
3,79 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 245 kcal / 1061 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,62 g |
| Carboidrati | 42,93 g |
| Grassi | 3,79 g |
| Zuccheri | 0,52 g |
| Fibre | 5,52 g |
| Grassi | |
| Acidi grassi saturi | 0,52 g |
| Minerali | |
| Sodio | 0,86 mg |
| Sale | 0 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (10%) (Brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour,
Allergeni
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Specially Selected Seeded Sourdough Bread is made with wheat flour, water, mixed seeds (10%), rye flour and malted wheat. Per 100 g it has 244.83 kcal, 3.79 g fat (0.52 g saturated), 0.52 g sugars, 5.52 g fibre and 8.62 g protein.
Good points
- Low saturated fat (0.52 g per 100 g)
- Low sugar (0.52 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of protein (8.6 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (58 g): 142 kcal · 2.2 g fat · 0.3 g saturated fat · 0.3 g sugars · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL