Seeded Sourdough Bread
Specially Selected
- Code-barres
- 4088600246291
- Quantité
- 500g
- Portion
- 1 portion (58 g)
Texte abîmé dans les données d'étiquette d'origine ?
245 kcal
Énergie / 100 g
8,62 g
Protéines / 100 g
42,93 g
Glucides / 100 g
3,79 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 245 kcal / 1061 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8,62 g |
| Glucides | 42,93 g |
| Matières grasses | 3,79 g |
| Sucres | 0,52 g |
| Fibres | 5,52 g |
| Matières grasses | |
| Acides gras saturés | 0,52 g |
| Minéraux | |
| Sodium | 0,86 mg |
| Sel | 0 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (10%) (Brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour,
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/d01f88f1-23df-a12b-da7b-8e5d9ef9bbd5" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Specially Selected Seeded Sourdough Bread is made with wheat flour, water, mixed seeds (10%), rye flour and malted wheat. Per 100 g it has 244.83 kcal, 3.79 g fat (0.52 g saturated), 0.52 g sugars, 5.52 g fibre and 8.62 g protein.
Good points
- Low saturated fat (0.52 g per 100 g)
- Low sugar (0.52 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of protein (8.6 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (58 g): 142 kcal · 2.2 g fat · 0.3 g saturated fat · 0.3 g sugars · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL