Nutri-Score A
Seeded Sourdough Bread

Seeded Sourdough Bread

Specially Selected

NOVA 3 Breads
Código de barras
4088600246291
Cantidad
500g
Ración
1 portion (58 g)
English

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245 kcal

Energía / 100 g

8,62 g

Proteínas / 100 g

42,93 g

Hidratos / 100 g

3,79 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 245 kcal / 1061 kJ
Macronutrientes
Proteínas 8,62 g
Hidratos de carbono 42,93 g
Grasas 3,79 g
Azúcares 0,52 g
Fibra 5,52 g
Grasas
Grasas saturadas 0,52 g
Minerales
Sodio 0,86 mg
Sal 0 g
Otros
Azúcares añadidos 0 g

Ingredientes

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MIXED SEEDS (10%) (Brown Linseed, Millet Seeds, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds), Rye Flour, Malted Wheat, Salt, Wheat Bran, Malted Barley Flour,

Alérgenos

Gluten
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AI

Análisis con IA

Specially Selected Seeded Sourdough Bread is made with wheat flour, water, mixed seeds (10%), rye flour and malted wheat. Per 100 g it has 244.83 kcal, 3.79 g fat (0.52 g saturated), 0.52 g sugars, 5.52 g fibre and 8.62 g protein.

Good points

  • Low saturated fat (0.52 g per 100 g)
  • Low sugar (0.52 g per 100 g)
  • Salt-free (0 g per 100 g)
  • Source of fibre (5.5 g per 100 g)
  • Source of protein (8.6 g per 100 g, 14% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (58 g): 142 kcal · 2.2 g fat · 0.3 g saturated fat · 0.3 g sugars · 5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL