mac & cheese made with chickpea pasta
cheese CLUB
- Codice a barre
- 4061461683283
- Porzione
- 1 serving (71 g)
Testo danneggiato nei dati originali dell'etichetta?
376 kcal
Energia / 100 g
23,94 g
Proteine / 100 g
56,34 g
Carboidrati / 100 g
11,27 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 376 kcal / 1861 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 23,94 g |
| Carboidrati | 56,34 g |
| Grassi | 11,27 g |
| Zuccheri | 7,04 g |
| Fibre | 9,86 g |
| Grassi | |
| Acidi grassi saturi | 4,23 g |
| Colesterolo | 23,94 mg |
| Minerali | |
| Sodio | 814 mg |
| Sale | 1,99 g |
| Calcio | 259 mg |
| Ferro | 2,82 mg |
| Potassio | 806 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
CHICKPEA PASTA (CHICKPEAS, PEA STARCH, TAPIOCA, XANTHAN GUM), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), DRY BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID)
Allergeni
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curl "https://foodbase.dev/v1/foods/2ba81be3-a822-e23a-d347-0b990371dda6" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Gluten-free mac and cheese made with chickpea pasta and a cheddar cheese seasoning containing cheddar, dry buttermilk and salt; a serving is 71 g. Per 100 g it has 376.06 kcal, 11.27 g fat (4.23 g saturated), 56.34 g carbohydrates, 7.04 g sugars, 9.86 g fibre, 23.94 g protein and 1.99 g salt.
Good points
- High fibre (9.9 g per 100 g)
- High protein (23.9 g per 100 g, 25% of energy)
- High in potassium (805.6 mg per 100 g)
- High in calcium (259.2 mg per 100 g)
- Source of iron (2.8 mg per 100 g)
Watch out
- High in salt (2 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (71 g): 267 kcal · 8 g fat · 3 g saturated fat · 5 g sugars · 1.4 g salt · 17 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL