Pudding al caramel
Der Name ist auf Português nicht verfügbar — es wird das Original angezeigt.
Lidl
- Barcode
- 4056489920045
- Menge
- 150g
- Portion
- 150 g
Português
81 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
6,5 g
Kohlenhydrate / 100 g
1,6 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 81 kcal / 343 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 6,5 g |
| Fett | 1,6 g |
| Zucker | 4,9 g |
| Ballaststoffe | 0,4 g |
| Fette | |
| Gesättigte Fettsäuren | 1 g |
| Mineralstoffe | |
| Natrium | 118 mg |
| Salz | 0,3 g |
| Vitamine | |
| Vitamin E | 0,4 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
79% preparado le proteínas do left, leite magro, natas, amido modifica. 0,9% cacau, espr sante carragenina; 0,2% cacau magre estabilizador: fosfatos de sódio; corantes: caramelo sulft: o de amónía, carotenos; sal, edulcorantes: sucralose, ace: ulfame K; aroma natural, lactase.
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/fdf57367-1210-1736-1180-603f6738707a" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Lactose-free caramel pudding made with milk protein, skimmed milk and whipping cream, with modified starch, cocoa powder and sweeteners (sucralose and acesulfame-K). Per 100 g it has 81 kcal, 10 g of protein, 1.6 g of fat (1 g saturated), 6.5 g of carbohydrates (4.9 g sugars) and 0.3 g of salt.
Good points
- Low fat (1.6 g per 100 g)
- Low sugar (4.9 g per 100 g)
- Low salt (0.3 g per 100 g)
- High protein (10 g per 100 g, 49% of energy)
Watch out
- Contains sweeteners
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (150 g): 122 kcal · 2.4 g fat · 1.5 g saturated fat · 7.4 g sugars · 0.45 g salt · 15 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL