Cacau em pó
Belbake
- Code-barres
- 4056489232872
- Quantité
- 250g
- Portion
- 5g
Português
389 kcal
Énergie / 100 g
23,3 g
Protéines / 100 g
10 g
Glucides / 100 g
21,9 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 389 kcal / 1609 kJ |
| Macronutriments | |
|---|---|
| Protéines | 23,3 g |
| Glucides | 10 g |
| Matières grasses | 21,9 g |
| Sucres | 0,9 g |
| Fibres | 29,1 g |
| Alcool | 0 g |
| Amidon | 0 g |
| Matières grasses | |
| Acides gras saturés | 13,9 g |
| Acides gras trans | 0 g |
| Acides gras mono-insaturés | 0 g |
| Acides gras polyinsaturés | 0 g |
| Cholestérol | 0 mg |
| Minéraux | |
| Sodium | 12 mg |
| Sel | 0,03 g |
| Calcium | 0 mg |
| Fer | 0 mg |
| Potassium | 4000 mg |
| Magnésium | 0 mg |
| Zinc | 0 mg |
| Phosphore | 0 mg |
| Manganèse | 0 mg |
| Cuivre | 0 mg |
| Sélénium | 0 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 0 mg |
| Vitamine D | 0 IU |
| Vitamine E | 0 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Cacau em pó*, regulador de acidez: carbonatos de potássio.
Allergènes
Peut contenir : Not indicated
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/618009fe-bd9b-a1d3-0560-55f3bd2fb9f4" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Belbake cocoa powder, 250 g, made from cocoa powder with potassium carbonates as an acidity regulator. Per 100 g it has 389 kcal, 21.9 g fat, of which 13.9 g saturated, 10 g carbohydrates including 0.9 g sugars, 29.1 g fibre, 23.3 g protein and 0.03 g salt.
Good points
- Low sugar (0.9 g per 100 g)
- Very low salt (0.03 g per 100 g)
- High fibre (29.1 g per 100 g)
- High protein (23.3 g per 100 g, 23% of energy)
- High in potassium (4,000 mg per 100 g)
Watch out
- High in fat (21.9 g per 100 g)
- High in saturated fat (13.9 g per 100 g)
Allergens
No allergens declared.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (5 g): 19 kcal · 1.1 g fat · 0.7 g saturated fat · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL