Nutri-Score A

High Protein Raspberry Quark

Pilos

NOVA 4 Yaourts aux fruits Quarks Quarks aux fruits

Barcode: 4056489216223
Menge: 200 gram
Portion: 200 gram

Original

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano 🇳🇱 Nederlands 🇵🇱 Polski

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70 kcal

Energie / 100 g

12,5 g

Eiweiß / 100 g

3,6 g

Kohlenhydrate / 100 g

0,5 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	70 kcal / 295 kJ
Eiweiß	12,5 g
Kohlenhydrate	3,6 g
Fett	0,5 g
Zucker	3,2 g
Ballaststoffe	0,4 g
Alkohol	0 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	0,4 g
Mineralstoffe
Natrium	56 mg
Salz	0,14 g
Eisen	0 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

curd cheese 50%, yoghurt product 40%, raspberries 7%, starch, colouring plant concentrates (radish, sweet potato, apple), thickener: locust bean gum, sweetener: acesulfame k, sucralose, natural flavouring

Allergene

Apple Milch Milch

FÜR ENTWICKLER

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curl "https://foodbase.dev/v1/foods/9408664b-4bec-c413-ba7a-b326f46e494b" \
  -H "X-API-Key: YOUR_API_KEY"

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KI-Analyse

High-protein raspberry quark dessert of 50% curd cheese, 40% yoghurt product and 7% raspberries, sweetened with acesulfame K and sucralose. Per 100 g it has 70 kcal, 12.5 g protein, 3.2 g sugars and 0.5 g fat.

Good points

Fat-free (0.5 g per 100 g)
Low saturated fat (0.4 g per 100 g)
Low sugar (3.2 g per 100 g)
Low salt (0.14 g per 100 g)
High protein (12.5 g per 100 g, 71% of energy)

Watch out

Contains sweeteners

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (200 g): 140 kcal · 1 g fat · 0.8 g saturated fat · 6.4 g sugars · 0.28 g salt · 25 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.