Rapeseed Oil
Vita D'or
- Barcode
- 4056489135623
- Menge
- 1l
- Portion
- 100 ml
Fehlerhafter Text in den Original-Etikettendaten?
828 kcal
Energie / 100 g
0 g
Eiweiß / 100 g
0 g
Kohlenhydrate / 100 g
92 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 828 kcal / 3404 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0 g |
| Kohlenhydrate | 0 g |
| Fett | 92 g |
| Zucker | 0 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 7 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 0 mg |
| Salz | 0 g |
| Calcium | 1,29 mg |
| Eisen | 0,02 mg |
| Kalium | 0,41 mg |
| Magnesium | 0,29 mg |
| Zink | 0,03 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0,01 mg |
| Selen | 5 µg |
| Jod | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 27,7 mg |
| Vitamin B1 (Thiamin) | 0 mg |
| Vitamin B2 (Riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (Folat) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothensäure (B5) | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
rapeseed oil,
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/5ca480c2-c66b-c9ee-a486-57fc5719dbf4" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Rapeseed oil, the only ingredient. Per 100 g it has 828 kcal and 92 g of fat, of which 7 g saturated.
Good points
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
- High in vitamin E (27.7 mg per 100 g)
Watch out
- High in fat (92 g per 100 g)
- High in saturated fat (7 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (100 ml): 828 kcal · 92 g fat · 7 g saturated fat
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL