Nutri-Score E
Crema di cocco

252 kcal

Energie / 100 g

2,7 g

Eiweiß / 100 g

4,5 g

Kohlenhydrate / 100 g

25 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 252 kcal / 1039 kJ
Makronährstoffe
Eiweiß 2,7 g
Kohlenhydrate 4,5 g
Fett 25 g
Zucker 3 g
Ballaststoffe 0,5 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 24 g
Cholesterin 0 mg
Mineralstoffe
Natrium 16 mg
Salz 0,04 g
Calcium 13,14 mg
Eisen 2,19 mg
Kalium 320 mg
Magnesium 28,87 mg
Zink 0,99 mg
Phosphor 102 mg
Mangan 1,35 mg
Kupfer 0,4 mg
Selen 9,04 µg
Jod 1,08 µg
Vitamine
Vitamin A 0 IU
Vitamin C 2,97 mg
Vitamin D 0 IU
Vitamin E 0,22 mg
Vitamin B1 (Thiamin) 0,06 mg
Vitamin B2 (Riboflavin) 0,02 mg
Vitamin B6 0,05 mg
Vitamin B9 (Folat) 23,4 µg
Vitamin B12 0 µg
Niacin (B3) 0,49 mg
Pantothensäure (B5) 0,27 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

estratto di noce di cocco 90%, acqua, stabilizzanti (gomma xantano, gomma di guar)

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AI

KI-Analyse

Coconut cream made with coconut extract (90%) and water, thickened with xanthan and guar gums: 252 kcal, 25 g fat and 24 g saturated fat per 100 ml.

Good points

  • Very low salt (0.04 g per 100 ml)
  • High in potassium (320.5 mg per 100 ml)
  • High in iron (2.2 mg per 100 ml)
  • Source of folate (23.4 µg per 100 ml)
  • Source of zinc (0.99 mg per 100 ml)

Watch out

  • High in fat (25 g per 100 ml)
  • High in saturated fat (24 g per 100 ml)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (50 ml): 126 kcal · 12.5 g fat · 12 g saturated fat · 1.5 g sugars · 0.02 g salt · 1.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL