Jambon Végétal
HappyVore
- Codice a barre
- 3760324300268
- Quantità
- 120 g
- Porzione
- 30 g
120 kcal
Energia / 100 g
20 g
Proteine / 100 g
3,6 g
Carboidrati / 100 g
2,2 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 120 kcal / 511 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 20 g |
| Carboidrati | 3,6 g |
| Grassi | 2,2 g |
| Zuccheri | 0,5 g |
| Fibre | 3,5 g |
| Grassi | |
| Acidi grassi saturi | 0,4 g |
| Minerali | |
| Sodio | 629 mg |
| Sale | 1,57 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Protéines texturées de pois réhydratées 35%, eau, concentrat de protéines de fèves 23%, arômes naturels, concentré de radis, huile de tournesol, conservateurs: lactate de potassium, diacétate de sodium, antioxydant: acide ascorbique, sel. protéines de pois et de fèves
Gli ingredienti non sono disponibili in Magyar per questo prodotto: viene mostrato l'originale.
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/50da090c-86e8-9fd2-7018-c925db6c1fb4" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
A plant-based ham alternative made from textured pea protein (35%) and faba bean protein concentrate (23%), with 120 kcal per 100 g. It contains 2.2 g of fat, 3.6 g of carbohydrates (0.5 g sugars), 3.5 g of fibre, 20 g of protein and 1.57 g of salt per 100 g.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Source of fibre (3.5 g per 100 g)
- High protein (20 g per 100 g, 66% of energy)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 36 kcal · 0.7 g fat · 0.1 g saturated fat · 0.2 g sugars · 0.47 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL