à la farine de SEIGLE & GRAINES
la Boulangère
- Barcode
- 3760049798609
- Menge
- 500 g
- Portion
- 1 serving (35.7 g)
300 kcal
Energie / 100 g
12 g
Eiweiß / 100 g
37 g
Kohlenhydrate / 100 g
9,6 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 300 kcal / 1246 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 12 g |
| Kohlenhydrate | 37 g |
| Fett | 9,6 g |
| Zucker | 4,2 g |
| Ballaststoffe | 7,2 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 1 g |
| Mineralstoffe | |
| Natrium | 384 mg |
| Salz | 0,96 g |
| Eisen | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
wheat flour* 41%, water, brown flax seeds 6,1%, yellow flax seeds 6,1%, hulled sunflower seeds 6%, rye flour 5,1%, wheat gluten, roasted malted barley flour, yeast, barley malt extract, salt, vinegar, natural flavouring (contains alcohol), preservative: calcium propionate, antioxidant: acerola extract, possible traces of eggs, milk, sesame seeds, soya and mustard, * ingredient from french fair trade,
Allergene
Kann enthalten: Eier, Milch, Senf, Sesam, Soja
Dieses Produkt per API abrufen
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A sliced sandwich loaf made from wheat flour (41%), water, brown and yellow flax seeds (6.1% each), sunflower seeds (6%) and rye flour (5.1%). Per 100 g it has 300 kcal, 9.6 g fat, 37 g carbohydrates of which 4.2 g sugars, 7.2 g fibre, 12 g proteins and 0.96 g salt.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (4.2 g per 100 g)
- High fibre (7.2 g per 100 g)
- Source of protein (12 g per 100 g, 16% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (35.7 g): 107 kcal · 3.4 g fat · 0.4 g saturated fat · 1.5 g sugars · 0.34 g salt · 4.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL