Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g
La Boulangère
- Codice a barre
- 3760049790023
- Quantità
- 500 g
- Porzione
- 33.3 g (Une tranche (33.3 g environ))
Testo danneggiato nei dati originali dell'etichetta?
286 kcal
Energia / 100 g
7,6 g
Proteine / 100 g
48 g
Carboidrati / 100 g
6,3 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 286 kcal / 1206 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 7,6 g |
| Carboidrati | 48 g |
| Grassi | 6,3 g |
| Zuccheri | 2,4 g |
| Fibre | 3,5 g |
| Grassi | |
| Acidi grassi saturi | 0,6 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Farine de froment (BLÉ) */** 64%, eau, levain*12% (eau, farines de BLÉ */** 5.3% et de SEIGLE*, levures), huile de tournesol*, levure, sel, arôme naturel d'AVOINE* ( contient alcool*), GLUTEN DE BLÉ*, farine d'ORGE maltée torréfiée*, levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédient issu du commerce équitable français.
Allergeni
Può contenere: Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/75dc37f0-c76c-0211-8e56-f06224e09b46" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
La Boulangère organic sliced sandwich bread, made with wheat flour, sourdough and sunflower oil, with no added sugars. Per 100 g it has 286 kcal, 3.5 g of fibre and 7.6 g of protein.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.4 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (33.3 g): 95 kcal · 2.1 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.37 g salt · 2.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL