Nutri-Score C

Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g

La Boulangère

NOVA 4 Pains Pains de mie Packaged breads

Barcode: 3760049790023
Menge: 500 g
Portion: 33.3 g (Une tranche (33.3 g environ))

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Fehlerhafter Text in den Original-Etikettendaten?

286 kcal

Energie / 100 g

7,6 g

Eiweiß / 100 g

48 g

Kohlenhydrate / 100 g

6,3 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	286 kcal / 1206 kJ
Eiweiß	7,6 g
Kohlenhydrate	48 g
Fett	6,3 g
Zucker	2,4 g
Ballaststoffe	3,5 g
Fette
Gesättigte Fettsäuren	0,6 g
Mineralstoffe
Natrium	440 mg
Salz	1,1 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Farine de froment (BLÉ) */** 64%, eau, levain*12% (eau, farines de BLÉ */** 5.3% et de SEIGLE*, levures), huile de tournesol*, levure, sel, arôme naturel d'AVOINE* ( contient alcool*), GLUTEN DE BLÉ*, farine d'ORGE maltée torréfiée*, levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédient issu du commerce équitable français.

Allergene

Gluten

Kann enthalten: Soja

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KI-Analyse

La Boulangère organic sliced sandwich bread, made with wheat flour, sourdough and sunflower oil, with no added sugars. Per 100 g it has 286 kcal, 3.5 g of fibre and 7.6 g of protein.

Good points

Low saturated fat (0.6 g per 100 g)
Low sugar (2.4 g per 100 g)
Source of fibre (3.5 g per 100 g)

Watch out

Contains alcohol

Allergens

Contains: gluten. May contain: soy.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (33.3 g): 95 kcal · 2.1 g fat · 0.2 g saturated fat · 0.8 g sugars · 0.37 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.