Brossard - Chocolate Chip Brownie to Share, 285g (10.1oz)
Brossard
- Code-barres
- 3660140846455
- Quantité
- 285 g
- Portion
- 31.6 g (31.6)
461 kcal
Énergie / 100 g
5,4 g
Protéines / 100 g
46 g
Glucides / 100 g
27 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 461 kcal / 1923 kJ |
| Macronutriments | |
|---|---|
| Protéines | 5,4 g |
| Glucides | 46 g |
| Matières grasses | 27 g |
| Sucres | 32 g |
| Fibres | 6,2 g |
| Matières grasses | |
| Acides gras saturés | 9,1 g |
| Minéraux | |
| Sodium | 172 mg |
| Sel | 0,43 g |
| Autres | |
| Sucres ajoutés | 50 g |
Ingrédients
Chocolate 22.3%, including chips 10% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier: soy lecithin, natural vanilla flavouring), sugar, fresh eggs, wheat flour, rapeseed oil, soluble wheat fibre, pastry butter, stabiliser: glycerol, cocoa powder, raising agents: diphosphates - sodium carbonate, salt, flavouring.
Allergènes
Peut contenir : Fruits à coque, Arachides
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/056755c0-e32e-b580-3e7f-2844369bdb5d" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Brossard family brownie with chocolate chips, made with chocolate (22.3%), sugar, fresh eggs, 14.5% wheat flour, rapeseed oil and butter. Per 100 g it has 461 kcal, 27 g of fat, 32 g of sugars and 6.2 g of fibre.
Good points
- High fibre (6.2 g per 100 g)
Watch out
- High in fat (27 g per 100 g)
- High in saturated fat (9.1 g per 100 g)
- High in sugars (32 g per 100 g)
Allergens
Contains: gluten, eggs, peanuts, soy, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (31.6 g): 146 kcal · 8.5 g fat · 2.9 g saturated fat · 10.1 g sugars · 0.14 g salt · 1.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL