Confiture extra de Fraises
Bonne Maman
- Barcode
- 3608580758686
- Menge
- 320g
- Portion
- 320 g
Fehlerhafter Text in den Original-Etikettendaten?
241 kcal
Energie / 100 g
0,4 g
Eiweiß / 100 g
59 g
Kohlenhydrate / 100 g
0,1 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 241 kcal / 1023 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0,4 g |
| Kohlenhydrate | 59 g |
| Fett | 0,1 g |
| Zucker | 59 g |
| Ballaststoffe | 1,2 g |
| Alkohol | 0 g |
| Stärke | 0,11 g |
| Mehrwertige Alkohole | 0,15 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 0 mg |
| Salz | 0 g |
| Calcium | 12,46 mg |
| Eisen | 0,14 mg |
| Kalium | 93,15 mg |
| Magnesium | 8,1 mg |
| Zink | 0,08 mg |
| Phosphor | 14,25 mg |
| Mangan | 0,16 mg |
| Kupfer | 0,02 mg |
| Selen | 7,65 µg |
| Jod | 6,14 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 33,64 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0,19 mg |
| Vitamin B1 (Thiamin) | 0,01 mg |
| Vitamin B2 (Riboflavin) | 0,01 mg |
| Vitamin B6 | 0,03 mg |
| Vitamin B9 (Folat) | 59,84 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,14 mg |
| Pantothensäure (B5) | 0,08 mg |
| Sonstiges | |
| Zugesetzter Zucker | 30 g |
Zutaten
Fraises, sucre, sucre roux de canne, jus de citrons concentré, gélifiant (pectine de fruits).
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/d1d2a26f-a9f6-a313-259e-b2490104b05b" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Extra strawberry jam made from strawberries, sugar and cane sugar with fruit pectin; 241 kcal, 59 g sugars and 1.2 g fibre per 100 g.
Good points
- Fat-free (0.1 g per 100 g)
- Salt-free (0 g per 100 g)
- High in vitamin C (33.6 mg per 100 g)
- Source of folate (59.8 µg per 100 g)
Watch out
- High in sugars (59 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (320 g): 771 kcal · 0.3 g fat · 188.8 g sugars · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL