Nutri-Score D
Chinois crème pâtissière

Pastry with Pastry Cream

La Fournée Dorée

Code-barres
3587221227609
Quantité
600 g
Portion
50g
English

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280 kcal

Énergie / 100 g

6,1 g

Protéines / 100 g

46 g

Glucides / 100 g

7,6 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 280 kcal / 1179 kJ
Macronutriments
Protéines 6,1 g
Glucides 46 g
Matières grasses 7,6 g
Sucres 19 g
Matières grasses
Acides gras saturés 2,5 g
Minéraux
Sodium 300 mg
Sel 0,75 g
Autres
Sucres ajoutés 29,59 g

Ingrédients

Pastry cream 35% (water, sugar, modified starch, fresh EGG whites 3.5%, whole MILK powder, WHEY powder, natural flavourings, maltodextrin, thickener (xanthan gum), colouring (beta-carotene)), French WHEAT flour 33%, fondant (sugar, glucose syrup, water), sugar, fresh whole EGGS 3.2%, pastry BUTTER, rapeseed oil, invert sugar syrup, yeast, fresh EGG whites 1%, salt, natural flavouring (contains alcohol), WHEAT GLUTEN, emulsifier (E471), flavouring, skimmed MILK powder, MILK proteins, preservative (calcium propionate), deactivated yeast, colouring (beta-carotene). May contain traces of tree nuts.

Allergènes

Œufs Gluten Lait

Peut contenir : Fruits à coque

POUR LES DÉVELOPPEURS

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AI

Analyse IA

Brioche filled with pastry cream (35%), made with wheat flour, eggs and butter. It has 280 kcal, 7.6 g fat, 19 g sugars and 6.1 g protein per 100 g, with 0.75 g salt.

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (50 g): 140 kcal · 3.8 g fat · 1.3 g saturated fat · 9.5 g sugars · 0.38 g salt · 3.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL