Torsades complètes
Bio Village, Marque Repère
- Barcode
- 3564707000109
- Menge
- 500 g
- Portion
- 1 portion (100 g)
Fehlerhafter Text in den Original-Etikettendaten?
336 kcal
Energie / 100 g
14 g
Eiweiß / 100 g
64 g
Kohlenhydrate / 100 g
2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 336 kcal / 1463 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 14 g |
| Kohlenhydrate | 64 g |
| Fett | 2 g |
| Zucker | 3,5 g |
| Ballaststoffe | 6,8 g |
| Alkohol | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 12 mg |
| Salz | 0,03 g |
| Calcium | 16,9 mg |
| Eisen | 0,92 mg |
| Kalium | 152 mg |
| Magnesium | 26,5 mg |
| Zink | 2,18 mg |
| Phosphor | 102 mg |
| Mangan | 2,31 mg |
| Kupfer | 0,3 mg |
| Vitamine | |
| Vitamin C | 0 mg |
| Vitamin E | 0,1 mg |
| Vitamin B6 | 0,09 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Semoule complète de blé dur issue de l'agriculture biologique. Traces de lupin, moutarde, œufs et soja.
Allergene
Kann enthalten: Eier, Lupinen, Senf, Soja
Dieses Produkt per API abrufen
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Organic wholewheat fusilli pasta made from whole durum wheat semolina only. Per 100 g it has 336 kcal, 6.8 g of fibre, 14 g of protein and 3.5 g of sugars.
Good points
- Low fat (2 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.03 g per 100 g)
- High fibre (6.8 g per 100 g)
- Source of protein (14 g per 100 g, 16% of energy)
- Source of zinc (2.2 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, mustard, lupin.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 336 kcal · 2 g fat · 0.1 g saturated fat · 3.5 g sugars · 0.03 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL