Whole rye bread
Marque Repère, épi d'or
- Codice a barre
- 3564700743959
- Quantità
- 500 g
- Porzione
- 70g
Qualcosa non va in questa traduzione?
218 kcal
Energia / 100 g
5,1 g
Proteine / 100 g
35 g
Carboidrati / 100 g
1,3 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 218 kcal / 818 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,1 g |
| Carboidrati | 35 g |
| Grassi | 1,3 g |
| Zuccheri | 3 g |
| Fibre | 11 g |
| Grassi | |
| Acidi grassi saturi | 0,2 g |
| Minerali | |
| Sodio | 520 mg |
| Sale | 1,3 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
sourdough (water, crushed whole rye 10%, rye flakes 8.9%, rye flour 4.1%, salt), rye flakes 19%, water, crushed whole rye 14%, salt, oatmeal, sugar beet syrup, barley malt extract, wheat flour, yeast, sesame seeds,
Allergeni
Può contenere: Frutta a guscio, Sesamo
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/c0e6b654-7cb2-463f-bcc5-487c0abd1759" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Wholegrain rye bread made with rye grains, rye sourdough, rye flour and oat flakes. Per 100 g it has 218 kcal, 35 g carbohydrates, 11 g fibre and 1.3 g salt, with 1.3 g fat.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3 g per 100 g)
- High fibre (11 g per 100 g)
Allergens
Contains: gluten, sesame. May contain: nuts.
Processing: Processed (NOVA 3)
Per serving (70 g): 153 kcal · 0.9 g fat · 0.1 g saturated fat · 2.1 g sugars · 0.91 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL