227 kcal

Energia / 100 g

17 g

Proteine / 100 g

12 g

Carboidrati / 100 g

12 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 227 kcal / 949 kJ
Macronutrienti
Proteine 17 g
Carboidrati 12 g
Grassi 12 g
Zuccheri 1,1 g
Fibre 3,4 g
Grassi
Acidi grassi saturi 1 g
Minerali
Sodio 440 mg
Sale 1,1 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

Water, plantaardige oliën (koolzaad, zonnebloem in wisselende verhoudingen), _tarwe_-eiwitten 10%, gedehydrateerde erwten-eiwitten 8%, uien, _tarwe_bloem, _ei_witpoeder, aardappelzetmeel, natuurlijk aroma, _tarwe_vezel, geconcentreerd bietensap, conserveermiddel: gebufferde azijn, _gerst_emoutextract, uipoeder, vlozaadvezels, zwarte peper, maltodextrine, zuurteregelaar: citroenzuur. Geproduceerd in een bedrijf dat gebruik maakt van: soja, melk, selderij, vis, weekdieren en andere glutenbevattende granen.

Allergeni

Uova Glutine

Può contenere: Sedano, Pesce, Glutine, Latte, Molluschi

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AI

Analisi IA

Vegetarian steak made from wheat and pea proteins with egg white, with 227 kcal, 17 g protein, 12 g fat (1 g saturated) and 3.4 g fibre per 100 g.

Good points

  • Low saturated fat (1 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • Source of fibre (3.4 g per 100 g)
  • High protein (17 g per 100 g, 29% of energy)

Allergens

Contains: gluten, eggs. May contain: fish, milk, celery, molluscs.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL