Het Brood met granen
Sairal
- Barcode
- 3560071010058
- Menge
- 500 g
- Portion
- 62.5g
Nederlands
253 kcal
Energie / 100 g
8,2 g
Eiweiß / 100 g
36 g
Kohlenhydrate / 100 g
6,9 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 253 kcal / 1064 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8,2 g |
| Kohlenhydrate | 36 g |
| Fett | 6,9 g |
| Zucker | 2,3 g |
| Ballaststoffe | 6,9 g |
| Fette | |
| Gesättigte Fettsäuren | 0,8 g |
| Mineralstoffe | |
| Natrium | 480 mg |
| Salz | 1,2 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Water, _tarwe_bloem 18%, _rogge_zuurdesem (water, _rogge_bloem 7,7%), vol_tarwe_meel 8,7%, _rogge_bloem 5,9%, bruin lijnzaad 5,5%, zonnebloempitten 3,6%, _haver_vlokken 3,2%, vol_rogge_meel 2,6%, _gerst_vlokken 2,6%, gierstkorrels 2,6%, gist, _gerst_emoutextract, zonnebloemolie, zout, _tarwe_-eiwitten, conserveermiddel: sorbinezuur, zuurteregelaar: natriumacetaten, meelverbeteraar: ascorbinezuur, natuurlijk aroma (bevat alcohol). Kan sesamzaad, lupine, mosterd en soja bevatten.
Allergene
Kann enthalten: Lupinen, Senf, Sesam, Soja
Dieses Produkt per API abrufen
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Multigrain bread made with wheat flour, rye sourdough, wholemeal wheat flour, flax and sunflower seeds, oat and barley flakes, and millet. Per 100 g it has 253 kcal, 6.9 g fat (0.8 g saturated), 2.3 g sugars, 6.9 g fibre, 8.2 g protein and 1.2 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.3 g per 100 g)
- High fibre (6.9 g per 100 g)
- Source of protein (8.2 g per 100 g, 12% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 158 kcal · 4.3 g fat · 0.5 g saturated fat · 1.4 g sugars · 0.75 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL