Le Pain aux Céréales
Sairal
- Code-barres
- 3560071010058
- Quantité
- 500 g
- Portion
- 62.5g
English
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253 kcal
Énergie / 100 g
8,2 g
Protéines / 100 g
36 g
Glucides / 100 g
6,9 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 253 kcal / 1064 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8,2 g |
| Glucides | 36 g |
| Matières grasses | 6,9 g |
| Sucres | 2,3 g |
| Fibres | 6,9 g |
| Matières grasses | |
| Acides gras saturés | 0,8 g |
| Minéraux | |
| Sodium | 480 mg |
| Sel | 1,2 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Water, _wheat_ flour 18%, _rye_ sourdough (water, _rye_ flour 7.7%), wholemeal _wheat_ flour 8.7%, _rye_ flour 5.9%, brown linseeds 5.5%, sunflower seeds 3.6%, _oat_ flakes 3.2%, wholemeal _rye_ flour 2.6%, _barley_ flakes 2.6%, millet seeds 2.6%, yeast, barley malt extract, sunflower oil, salt, _wheat_ proteins, preservative: sorbic acid, acidity regulator: sodium acetates, flour treatment agent: ascorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds, lupin, mustard and soy.
Allergènes
Peut contenir : Lupin, Moutarde, Sésame, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/e2b12ff3-9a12-b316-7a3f-faafdab1495b" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Multigrain bread made with wheat flour, rye sourdough, wholemeal wheat flour, flax and sunflower seeds, oat and barley flakes, and millet. Per 100 g it has 253 kcal, 6.9 g fat (0.8 g saturated), 2.3 g sugars, 6.9 g fibre, 8.2 g protein and 1.2 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (2.3 g per 100 g)
- High fibre (6.9 g per 100 g)
- Source of protein (8.2 g per 100 g, 12% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 158 kcal · 4.3 g fat · 0.5 g saturated fat · 1.4 g sugars · 0.75 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL