Nutri-Score B

Le Pain aux Céréales

Sairal

NOVA 4 Céréales et pommes de terre Pains Pains multicéréales

Barcode: 3560071010058
Menge: 500 g
Portion: 62.5g

English

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253 kcal

Energie / 100 g

8,2 g

Eiweiß / 100 g

36 g

Kohlenhydrate / 100 g

6,9 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	253 kcal / 1064 kJ
Eiweiß	8,2 g
Kohlenhydrate	36 g
Fett	6,9 g
Zucker	2,3 g
Ballaststoffe	6,9 g
Fette
Gesättigte Fettsäuren	0,8 g
Mineralstoffe
Natrium	480 mg
Salz	1,2 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Water, _wheat_ flour 18%, _rye_ sourdough (water, _rye_ flour 7.7%), wholemeal _wheat_ flour 8.7%, _rye_ flour 5.9%, brown linseeds 5.5%, sunflower seeds 3.6%, _oat_ flakes 3.2%, wholemeal _rye_ flour 2.6%, _barley_ flakes 2.6%, millet seeds 2.6%, yeast, barley malt extract, sunflower oil, salt, _wheat_ proteins, preservative: sorbic acid, acidity regulator: sodium acetates, flour treatment agent: ascorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds, lupin, mustard and soy.

Allergene

Gluten Avoine Avoine

Kann enthalten: Lupinen, Senf, Sesam, Soja

FÜR ENTWICKLER

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KI-Analyse

Multigrain bread made with wheat flour, rye sourdough, wholemeal wheat flour, flax and sunflower seeds, oat and barley flakes, and millet. Per 100 g it has 253 kcal, 6.9 g fat (0.8 g saturated), 2.3 g sugars, 6.9 g fibre, 8.2 g protein and 1.2 g salt.

Good points

Low saturated fat (0.8 g per 100 g)
Low sugar (2.3 g per 100 g)
High fibre (6.9 g per 100 g)
Source of protein (8.2 g per 100 g, 12% of energy)

Watch out

Contains alcohol

Allergens

Contains: gluten. May contain: soy, mustard, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (62.5 g): 158 kcal · 4.3 g fat · 0.5 g saturated fat · 1.4 g sugars · 0.75 g salt · 5.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.