Le Pain / Het Brood au seigle
Original
- Codice a barre
- 3560070879762
- Quantità
- 500 g
- Porzione
- Une tranche 62,5 g
English
214 kcal
Energia / 100 g
7,1 g
Proteine / 100 g
42 g
Carboidrati / 100 g
1,2 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 214 kcal / 933 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 7,1 g |
| Carboidrati | 42 g |
| Grassi | 1,2 g |
| Zuccheri | 3,4 g |
| Fibre | 6,3 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,3 g |
| Minerali | |
| Sodio | 480 mg |
| Sale | 1,2 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
wheat flour 34%, water, rye flour 21%, rye sourdough (rye flour 7%, water), natural flavouring (contains alcohol), barley malt extract, yeast, salt, acidity regulator: sodium acetates, malted barley flour, may contain traces of sesame seeds,
Allergeni
Può contenere: Lupini, Senape, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/00ebb178-124c-bbdb-49dc-0dabc969fd3e" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Rye bread made with wheat flour, rye flour and rye sourdough, in a 500 g loaf. Per 100 g it provides 214 kcal, 42 g carbohydrates, 7.1 g protein, 6.3 g fibre and 1.2 g salt.
Good points
- Low fat (1.2 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.4 g per 100 g)
- High fibre (6.3 g per 100 g)
- Source of protein (7.1 g per 100 g, 13% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 134 kcal · 0.8 g fat · 0.2 g saturated fat · 2.1 g sugars · 0.75 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL