Butter biscuit with milk chocolate bar
Carrefour BIO
- Code-barres
- 3560070682683
- Quantité
- 150 g
- Portion
- 2 biscuits (≈ 25 g) Ce produit contient 6 portions de ≈ 25 g.
English
Un problème dans cette traduction ?
508 kcal
Énergie / 100 g
7,5 g
Protéines / 100 g
60 g
Glucides / 100 g
26 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 508 kcal / 2124 kJ |
| Macronutriments | |
|---|---|
| Protéines | 7,5 g |
| Glucides | 60 g |
| Matières grasses | 26 g |
| Sucres | 35 g |
| Fibres | 3,5 g |
| Alcool | 0 g |
| Amidon | 23,89 g |
| Polyols | 0,12 g |
| Matières grasses | |
| Acides gras saturés | 15 g |
| Cholestérol | 25,44 mg |
| Minéraux | |
| Sodium | 172 mg |
| Sel | 0,43 g |
| Calcium | 123 mg |
| Fer | 2,7 mg |
| Potassium | 370 mg |
| Magnésium | 57,74 mg |
| Zinc | 1,27 mg |
| Phosphore | 197 mg |
| Manganèse | 1,02 mg |
| Cuivre | 0,25 mg |
| Sélénium | 9,04 µg |
| Iode | 20,19 µg |
| Vitamines | |
| Vitamine A | 217 IU |
| Vitamine C | 0,86 mg |
| Vitamine D | 33,84 IU |
| Vitamine E | 0,66 mg |
| Vitamine B1 (thiamine) | 0,13 mg |
| Vitamine B2 (riboflavine) | 0,13 mg |
| Vitamine B6 | 0,08 mg |
| Vitamine B9 (folates) | 19,1 µg |
| Vitamine B12 | 0,27 µg |
| Niacine (B3) | 0,12 mg |
| Acide pantothénique (B5) | 0,81 mg |
| Autres | |
| Sucres ajoutés | 30,35 g |
Ingrédients
milk chocolate* 48% (brown cane sugar*, cocoa butter*, whole milk powder*, cocoa paste*), wheat flour * 21.7%, whole wheat flour * 16.6%, brown cane sugar*, butter * 6.8%, skimmed milk powder*, baking powders: ammonium carbonates and sodium carbonates, sea salt, acidifier: potassium tartrates, antioxidant: rosemary extracts*, *organic, may contain traces of soy, eggs, nuts and sesame seeds,
Allergènes
Peut contenir : Œufs, Moutarde, Fruits à coque, Sésame, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/9efd5c58-a01c-bb63-2b6b-4f8d728f44e5" \
-H "X-API-Key: YOUR_API_KEY" Obtenir une clé API gratuite Ouvrir la documentation ↗ Analyse IA
Organic butter biscuits with a 48% milk chocolate bar covering, made with wheat and wholemeal wheat flour. Per 100 g they have 508 kcal, 26 g of fat, 15 g of saturated fat and 35 g of sugars.
Good points
- Source of fibre (3.5 g per 100 g)
- Source of iron (2.7 mg per 100 g)
- Source of potassium (369.9 mg per 100 g)
- Source of vitamin D (33.8 IU per 100 g)
- Source of magnesium (57.7 mg per 100 g)
Watch out
- High in fat (26 g per 100 g)
- High in saturated fat (15 g per 100 g)
- High in sugars (35 g per 100 g)
Allergens
Contains: gluten, milk. May contain: eggs, soy, nuts, mustard, sesame.
Processing: Processed (NOVA 3)
Per serving (25 g): 127 kcal · 6.5 g fat · 3.8 g saturated fat · 8.8 g sugars · 0.11 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL