Half-Salt Butter with Sea Salt Crystals from Noirmoutier
Grand Fermage
- Code-barres
- 3523230030793
- Quantité
- 250 g
Un problème dans cette traduction ?
726 kcal
Énergie / 100 g
0,6 g
Protéines / 100 g
1 g
Glucides / 100 g
80 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 726 kcal / 2987 kJ |
| Macronutriments | |
|---|---|
| Protéines | 0,6 g |
| Glucides | 1 g |
| Matières grasses | 80 g |
| Sucres | 1 g |
| Fibres | 0 g |
| Matières grasses | |
| Acides gras saturés | 55 g |
| Minéraux | |
| Sodium | 960 mg |
| Sel | 2,4 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
pasteurized cream (france origin), added salt 3% including 2% of noirmoutier sea salt crystals, lactic ferments (including milk)
Allergènes
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/e615d4a8-f055-25d5-f860-3e2bf58dec0a" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Lightly salted butter made from pasteurised cream, 3% added salt including Noirmoutier sea salt crystals, and lactic ferments. Per 100 g it has 726 kcal, 80 g fat (55 g saturated), 1 g sugars, 0.6 g protein and 2.4 g salt.
Good points
- Low sugar (1 g per 100 g)
Watch out
- High in fat (80 g per 100 g)
- High in saturated fat (55 g per 100 g)
- High in salt (2.4 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL