Nutri-Score A

Spaghetti au Quinoa Persil Ail

Jardin Bio, Jardin biologique, Léa Nature

NOVA 1 Dry pastas Spaghetti Durum wheat spaghetti

Barcode: 3478820600651
Menge: 500 g
Portion: 100g

Original

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381 kcal

Energie / 100 g

12 g

Eiweiß / 100 g

76 g

Kohlenhydrate / 100 g

2,2 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	381 kcal / 1615 kJ
Eiweiß	12 g
Kohlenhydrate	76 g
Fett	2,2 g
Zucker	2,1 g
Ballaststoffe	4,7 g
Fette
Gesättigte Fettsäuren	0,4 g
Mineralstoffe
Natrium	10 mg
Salz	0,03 g
Magnesium	63 mg
Phosphor	220 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de persil* 3%, poudre d'ail* 0,5%. Peut contenir des traces d'OEUFS. *Produits issus de l'agriculture biologique.

Allergene

Gluten

Kann enthalten: Eier

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KI-Analyse

Jardin Bio organic spaghetti made with semi-wholegrain durum wheat semolina, 10% quinoa flour, 3% parsley powder and 0.5% garlic powder. Per 100 g: 381 kcal, 2.2 g fat, 2.1 g sugars, 4.7 g fibre, 12 g protein and 0.03 g salt.

Good points

Low fat (2.2 g per 100 g)
Low saturated fat (0.4 g per 100 g)
Low sugar (2.1 g per 100 g)
Very low salt (0.03 g per 100 g)
Source of fibre (4.7 g per 100 g)
Source of protein (12 g per 100 g, 12% of energy)
Source of magnesium (63 mg per 100 g)

Allergens

Contains: gluten. May contain: eggs.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 381 kcal · 2.2 g fat · 0.4 g saturated fat · 2.1 g sugars · 0.03 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.