Nutri-Score A

Spaghetti au Quinoa Tomate

Jardin bio, Léa Nature, Jardin Bio Eric

NOVA 4 Spaghetti de blé dur entier ou semi entier Spaghetti au blé dur semi complet Spaghetti au quinoa

Barcode: 3478820043625
Menge: 500 g

Original

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Fehlerhafter Text in den Original-Etikettendaten?

366 kcal

Energie / 100 g

11 g

Eiweiß / 100 g

74 g

Kohlenhydrate / 100 g

1,9 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	366 kcal / 1551 kJ
Eiweiß	11 g
Kohlenhydrate	74 g
Fett	1,9 g
Zucker	2,5 g
Ballaststoffe	4,5 g
Fette
Gesättigte Fettsäuren	0,25 g
Mineralstoffe
Natrium	6,8 mg
Salz	0,02 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de tomate* 2%, poudre d'ail*, arôme naturel de paprika, poudre d'œufs *. *Produits issus de l'agriculture biologique.

Allergene

Eier Gluten

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KI-Analyse

Organic quinoa and tomato spaghetti from Jardin bio, made with semi-wholemeal durum wheat semolina, 10 % quinoa flour and 2 % tomato powder. It has 366 kcal, 11 g protein and 4.5 g fibre per 100 g.

Good points

Low fat (1.9 g per 100 g)
Low saturated fat (0.25 g per 100 g)
Low sugar (2.5 g per 100 g)
Very low salt (0.02 g per 100 g)
Source of fibre (4.5 g per 100 g)
Source of protein (11 g per 100 g, 12% of energy)

Allergens

Contains: gluten, eggs.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.