Filled Pasta with Vegetables in Organic Tomato Sauce
Jardin bio
- Código de barras
- 3478820023726
- Cantidad
- 675 g
¿Algo raro en esta traducción?
74 kcal
Energía / 100 g
1,8 g
Proteínas / 100 g
12,2 g
Hidratos / 100 g
1,7 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 74 kcal / 311 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 1,8 g |
| Hidratos de carbono | 12,2 g |
| Grasas | 1,7 g |
| Azúcares | 3,3 g |
| Fibra | 1,2 g |
| Alcohol | 0 g |
| Almidón | 9,51 g |
| Polialcoholes | 0,03 g |
| Grasas | |
| Grasas saturadas | 0,2 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 332 mg |
| Sal | 0,83 g |
| Calcio | 54,58 mg |
| Hierro | 1,36 mg |
| Potasio | 380 mg |
| Magnesio | 29,38 mg |
| Zinc | 0,36 mg |
| Fósforo | 47,31 mg |
| Manganeso | 0,31 mg |
| Cobre | 0,12 mg |
| Selenio | 1,32 µg |
| Yodo | 6,33 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 3,81 mg |
| Vitamina D | 0,34 IU |
| Vitamina E | 5,07 mg |
| Vitamina B1 (tiamina) | 0,04 mg |
| Vitamina B2 (riboflavina) | 0,03 mg |
| Vitamina B6 | 0,12 mg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,6 mg |
| Ácido pantoténico (B5) | 0,13 mg |
| Otros | |
| Azúcares añadidos | 1,65 g |
Ingredientes
Tomato purée* 37.5%, water, ravioli* 15% [pasta* (durum WHEAT semolina*, water), vegetables* 1.5% (carrots*, peppers*, onions*, tomatoes*), couscous* (WHEAT), breadcrumbs* (WHEAT flour*, salt), sunflower oil*, sea salt, aromatic herbs*, garlic purée*, grey pepper*], onion pieces*, sunflower oil*, cane sugar*, vegetable bouillon* powder (sea salt, maize starch*, yeast extract*, sunflower oil*, carrots*, leeks*, spices*, aromatic herbs* (CELERY), CELERY*), sea salt, basil*, oregano*. *Products from organic farming. May contain traces of SOY, EGGS, FISH and MILK.
Alérgenos
Puede contener: Huevos, Pescado, Leche, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/17027827-252c-d93c-23dd-de072938c74c" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Organic canned vegetable-filled ravioli in tomato sauce, made with durum wheat pasta and tomato purée. Per 100 g it has 74 kcal, 1.7 g fat (0.2 g saturated), 12.2 g carbohydrates (3.3 g sugars), 1.2 g fibre, 1.8 g protein and 0.83 g salt.
Good points
- Low fat (1.7 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3.3 g per 100 g)
- Source of fibre (1.2 g per 100 g)
- High in vitamin E (5.1 mg per 100 g)
- Source of potassium (379.9 mg per 100 g)
Allergens
Contains: gluten, celery. May contain: eggs, fish, soy, milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL