Nutri-Score A
Flakes de sarrasin

Flakes de sarrasin

Terres et Céréales

Codice a barre
3421557501418
Quantità
200 g
Porzione
100 g
English

391 kcal

Energia / 100 g

15 g

Proteine / 100 g

72 g

Carboidrati / 100 g

3,5 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 391 kcal / 1636 kJ
Macronutrienti
Proteine 15 g
Carboidrati 72 g
Grassi 3,5 g
Zuccheri 1,1 g
Fibre 5,6 g
Alcol 0 g
Polioli 0 g
Grassi
Acidi grassi saturi 0,6 g
Colesterolo 0 mg
Minerali
Sodio 24 mg
Sale 0,06 g
Calcio 16,3 mg
Ferro 2,2 mg
Potassio 460 mg
Magnesio 231 mg
Zinco 2,4 mg
Fosforo 362 mg
Manganese 1,3 mg
Rame 1,1 mg
Vitamine
Vitamina C 0 mg
Vitamina B6 0,21 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

wholemeal buckwheat, from organic farming, made in a workshop that uses cereals containing gluten, nuts, soy, sesame seeds, milk and peanuts,

Allergeni

Glutine

Può contenere: Latte, Frutta a guscio, Arachidi, Sesamo, Soia

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AI

Analisi IA

Terres et Céréales organic buckwheat flakes (200 g), made only from whole buckwheat. Per 100 g they have 391 kcal, 3.5 g fat, 72 g carbohydrates, 1.1 g sugars, 5.6 g fibre, 15 g protein, 0.06 g salt and 231 mg magnesium.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • Very low salt (0.06 g per 100 g)
  • Source of fibre (5.6 g per 100 g)
  • Source of protein (15 g per 100 g, 15% of energy)
  • High in magnesium (231 mg per 100 g)
  • Source of zinc (2.4 mg per 100 g)
  • Source of potassium (460 mg per 100 g)
  • Source of iron (2.2 mg per 100 g)

Allergens

Contains: gluten. May contain: peanuts, soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 391 kcal · 3.5 g fat · 0.6 g saturated fat · 1.1 g sugars · 0.06 g salt · 15 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL