Tartines bio craquantes multi-céréales sans gluten
Le pain des fleurs, ekibio
- Barcode
- 3380380068539
- Menge
- 150 g
Fehlerhafter Text in den Original-Etikettendaten?
371 kcal
Energie / 100 g
9,8 g
Eiweiß / 100 g
75 g
Kohlenhydrate / 100 g
2,9 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 371 kcal / 1624 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,8 g |
| Kohlenhydrate | 75 g |
| Fett | 2,9 g |
| Zucker | 1 g |
| Ballaststoffe | 3 g |
| Alkohol | 0 g |
| Stärke | 68,5 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,6 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 208 mg |
| Salz | 0,52 g |
| Calcium | 13,62 mg |
| Eisen | 1,62 mg |
| Kalium | 314 mg |
| Magnesium | 125 mg |
| Zink | 1,67 mg |
| Phosphor | 289 mg |
| Mangan | 1,94 mg |
| Kupfer | 0,28 mg |
| Selen | 7,18 µg |
| Jod | 6,55 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0,21 mg |
| Vitamin D | 3,09 IU |
| Vitamin E | 0,55 mg |
| Vitamin B1 (Thiamin) | 0,29 mg |
| Vitamin B2 (Riboflavin) | 0,04 mg |
| Vitamin B6 | 0,26 mg |
| Vitamin B9 (Folat) | 31,63 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1,22 mg |
| Pantothensäure (B5) | 0,94 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
farine de riz demi-complète (59,5%), farine de sarrasin (25%), farine de sorgho (25%), sel marin.
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Organic gluten-free crispbread slices made from semi-wholegrain rice, buckwheat and sorghum flour, with 371 kcal per 100 g. They contain 2.9 g of fat, 75 g of carbohydrates, 3 g of fibre, 9.8 g of protein and 0.52 g of salt per 100 g.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (0.6 g per 100 g)
- Low sugar (1 g per 100 g)
- Source of fibre (3 g per 100 g)
- High in magnesium (125 mg per 100 g)
- Source of zinc (1.7 mg per 100 g)
- Source of folate (31.6 µg per 100 g)
- Source of potassium (314.2 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL