Organic crunchy quinoa crackers gluten-free
Le Pain des fleurs
- Barcode
- 3380380023521
- Menge
- 150 g
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380 kcal
Energie / 100 g
9,5 g
Eiweiß / 100 g
76 g
Kohlenhydrate / 100 g
3,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 380 kcal / 1618 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 9,5 g |
| Kohlenhydrate | 76 g |
| Fett | 3,5 g |
| Zucker | 3 g |
| Ballaststoffe | 4,4 g |
| Alkohol | 0 g |
| Stärke | 61,28 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,5 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 232 mg |
| Salz | 0,58 g |
| Calcium | 24,85 mg |
| Eisen | 2,4 mg |
| Kalium | 382 mg |
| Magnesium | 120 mg |
| Zink | 2,05 mg |
| Phosphor | 356 mg |
| Mangan | 2,14 mg |
| Kupfer | 0,34 mg |
| Selen | 10,99 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0,14 mg |
| Vitamin D | 3 IU |
| Vitamin E | 1,36 mg |
| Vitamin B1 (Thiamin) | 0,33 mg |
| Vitamin B2 (Riboflavin) | 0,13 mg |
| Vitamin B6 | 0,27 mg |
| Vitamin B9 (Folat) | 88,09 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,64 mg |
| Pantothensäure (B5) | 0,87 mg |
| Sonstiges | |
| Zugesetzter Zucker | 2 g |
Zutaten
semi-complete rice flour, quinoa flour (40%), whole cane sugar (,lt,2%), sea salt,
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/a5a293f4-076e-eb17-674c-0b695e5a7c4e" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Organic gluten-free crispbread slices made from semi-wholegrain rice flour and quinoa flour (40%), with whole cane sugar and sea salt. Per 100 g: 380 kcal, 76 g of carbohydrates, 4.4 g of fibre, 9.5 g of protein and 0.58 g of salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (4.4 g per 100 g)
- High in folate (88.1 µg per 100 g)
- High in magnesium (120 mg per 100 g)
- Source of zinc (2.1 mg per 100 g)
- Source of potassium (381.6 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL