Saint Agur
Saint Agur, Savencia
- Barcode
- 3341504005540
- Menge
- 125 g
- Portion
- 30g
Fehlerhafter Text in den Original-Etikettendaten?
361 kcal
Energie / 100 g
16 g
Eiweiß / 100 g
0,5 g
Kohlenhydrate / 100 g
33 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 361 kcal / 1493 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 16 g |
| Kohlenhydrate | 0,5 g |
| Fett | 33 g |
| Zucker | 0,5 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 23 g |
| Cholesterin | 2,45 mg |
| Mineralstoffe | |
| Natrium | 880 mg |
| Salz | 2,2 g |
| Calcium | 270 mg |
| Eisen | 0,03 mg |
| Kalium | 154 mg |
| Magnesium | 11,38 mg |
| Zink | 0,41 mg |
| Phosphor | 96,91 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 1,63 µg |
| Jod | 44,23 µg |
| Vitamine | |
| Vitamin A | 5,8 IU |
| Vitamin C | 1,27 mg |
| Vitamin D | 2,93 IU |
| Vitamin E | 0,01 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,18 mg |
| Vitamin B6 | 0,04 mg |
| Vitamin B9 (Folat) | 4,79 µg |
| Vitamin B12 | 0,48 µg |
| Niacin (B3) | 0,09 mg |
| Pantothensäure (B5) | 0,35 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
_Lait_ pasteurisé, sel, ferments
Allergene
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Saint Agur blue-veined cheese made from pasteurised milk, salt and ferments. Per 100 g it has 361 kcal, 33 g fat of which 23 g saturated, 16 g protein and 2.2 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of protein (16 g per 100 g, 17% of energy)
- High in calcium (270 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (33 g per 100 g)
- High in saturated fat (23 g per 100 g)
- High in salt (2.2 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 108 kcal · 9.9 g fat · 6.9 g saturated fat · 0.2 g sugars · 0.66 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL