Nutri-Score C
Allumettes vege haricots rouges

Allumettes vege haricots rouges

Fleury Michon

Barcode
3302740101076
Menge
150g
Portion
1 portion (75 g)
English

Fehlerhafter Text in den Original-Etikettendaten?

145 kcal

Energie / 100 g

13,07 g

Eiweiß / 100 g

7,33 g

Kohlenhydrate / 100 g

6 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 145 kcal / 609 kJ
Makronährstoffe
Eiweiß 13,07 g
Kohlenhydrate 7,33 g
Fett 6 g
Zucker 0,67 g
Ballaststoffe 5,07 g
Fette
Gesättigte Fettsäuren 0,4 g
Mineralstoffe
Natrium 735 mg
Salz 1,87 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Eau, haricots rouges (origine France) 13,5%, blanc d'_œuf_ poudre, huilé de colza, fécule, matière protéique de pois, extraits de plantes, aromes naturels, sel, conservateur: vinaigre tamponné, bouillon (eau, carottes, oignons, plantes aromatiques, céleri, épice, sel, huile de colza), ail, poivre.

Allergene

Sellerie Eier
FÜR ENTWICKLER

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AI

KI-Analyse

Vegetarian red bean sticks made with 13.5% red beans, egg white powder and pea protein. Per 100 g they have 145.33 kcal, 13.1 g of protein, 5.1 g of fibre and 1.9 g of salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (0.67 g per 100 g)
  • High fibre (5.1 g per 100 g)
  • High protein (13.1 g per 100 g, 35% of energy)

Watch out

  • High in salt (1.9 g per 100 g)

Allergens

Contains: eggs, celery.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (75 g): 109 kcal · 4.5 g fat · 0.3 g saturated fat · 0.5 g sugars · 1.4 g salt · 9.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL