Sliced Brioche
La Boulangère
- Code-barres
- 3284230006408
- Quantité
- 400 g
- Portion
- 26.7 g (1 tranche de 26.7 g environ)
336 kcal
Énergie / 100 g
8,8 g
Protéines / 100 g
52 g
Glucides / 100 g
9,4 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 336 kcal / 1413 kJ |
| Macronutriments | |
|---|---|
| Protéines | 8,8 g |
| Glucides | 52 g |
| Matières grasses | 9,4 g |
| Sucres | 13 g |
| Fibres | 3,9 g |
| Matières grasses | |
| Acides gras saturés | 0,9 g |
| Minéraux | |
| Sodium | 380 mg |
| Sel | 0,95 g |
| Autres | |
| Sucres ajoutés | 6,5 g |
Ingrédients
WHEAT flour*/** 54%, whole EGGS*/** 14%, brown cane sugar*, sunflower oil*, sourdough* (water, WHEAT*/** 2% and RYE* flours, yeasts), WHEAT GLUTEN*, natural vanilla flavouring* (contains alcohol*), salt, yeast, vanilla extract*, deactivated yeast. Possible traces of milk, mustard and soya. *Ingredients from Organic Farming. **Ingredients from French fair trade.
Allergènes
Peut contenir : Lait, Moutarde, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/71acadf7-70cd-0f6a-a99b-adb7a41d28c4" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
An organic sliced brioche made from wheat flour (54%), whole eggs (14%), brown cane sugar and sunflower oil (8%), with sourdough and vanilla. Per 100 g it has 336 kcal, 9.4 g fat of which 0.9 g saturated, 52 g carbohydrates of which 13 g sugars, 3.9 g fibre, 8.8 g proteins and 0.95 g salt.
Good points
- Low saturated fat (0.9 g per 100 g)
- Source of fibre (3.9 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: soy, milk, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (26.7 g): 90 kcal · 2.5 g fat · 0.2 g saturated fat · 3.5 g sugars · 0.25 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL