Quinoa croquant, amandes et noisettes
Pierre Martinet
- Código de barras
- 3281780893465
- Cantidad
- 220g
217 kcal
Energía / 100 g
7,2 g
Proteínas / 100 g
22 g
Hidratos / 100 g
10 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 217 kcal / 908 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 7,2 g |
| Hidratos de carbono | 22 g |
| Grasas | 10 g |
| Azúcares | 4,5 g |
| Fibra | 4,5 g |
| Grasas | |
| Grasas saturadas | 0,9 g |
| Minerales | |
| Sodio | 272 mg |
| Sal | 0,68 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
cooked white quinoa 23%, vegetables 18% (tomatoes 10%, corn), cooked red lentils 12% (red lentils, water), azuki beans 7.6%, dried fruit (almonds 3.6%, roasted hazelnuts 3.6%), soybeans 5.1%, cooked red quinoa 4.5% (water, red quinoa, salt), rapeseed oil, corn couscous, raisins 3.1%, basil, spices, concentrated fruit juice (apple, lemon), apple cider vinegar, rice couscous, salt, antioxidant: ascorbic acid,
Alérgenos
Puede contener: Apio, Crustáceos, Huevos, Pescado, Gluten, Leche, Mostaza, Cacahuetes, Sésamo
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/272c7692-bdbb-63b5-b783-0c5f061ea50d" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Quinoa croquant, amandes et noisettes by Pierre Martinet is a ready-to-eat quinoa dish with lentils, vegetables, azuki beans, soy beans, almonds, hazelnuts and raisins. It has 217 kcal, 10 g fat, 4.5 g fibre and 7.2 g protein per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.5 g per 100 g)
- Source of fibre (4.5 g per 100 g)
- Source of protein (7.2 g per 100 g, 13% of energy)
Allergens
Contains: fish, soy, milk, nuts, mustard, sesame. May contain: gluten, crustaceans, eggs, peanuts, celery.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL