Celery Remoulade with Whole Grain Mustard
Pierre Martinet
- Código de barras
- 3281780064209
- Cantidad
- 300gr
¿Algo raro en esta traducción?
150 kcal
Energía / 100 g
0,9 g
Proteínas / 100 g
1,5 g
Hidratos / 100 g
15 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 150 kcal / 619 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 0,9 g |
| Hidratos de carbono | 1,5 g |
| Grasas | 15 g |
| Azúcares | 1,5 g |
| Fibra | 2,9 g |
| Alcohol | 0 g |
| Almidón | 0,6 g |
| Polialcoholes | 1,54 g |
| Grasas | |
| Grasas saturadas | 1,1 g |
| Colesterol | 11,6 mg |
| Minerales | |
| Sodio | 440 mg |
| Sal | 1,1 g |
| Calcio | 31,68 mg |
| Hierro | 0,27 mg |
| Potasio | 354 mg |
| Magnesio | 10,14 mg |
| Zinc | 0,28 mg |
| Fósforo | 46,47 mg |
| Manganeso | 0,15 mg |
| Cobre | 0,08 mg |
| Selenio | 7,9 µg |
| Yodo | 16,36 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 2,02 mg |
| Vitamina D | 0 IU |
| Vitamina E | 4,31 mg |
| Vitamina B1 (tiamina) | 0,04 mg |
| Vitamina B2 (riboflavina) | 0,03 mg |
| Vitamina B6 | 0,15 mg |
| Vitamina B9 (folato) | 27,42 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,22 mg |
| Ácido pantoténico (B5) | 0,42 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
celery 68%, rapeseed oil, water, old-fashioned mustard 1% (water, alcohol vinegar, mustard seeds, mustard seed coat, salt, flavorings, turmeric), chives, spices, mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, egg yolk, salt, processed starch, thickener:xanthan gum, acidifier: e330, antioxidant: ascorbic acid, preservative: potassium sorbate,
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/025de495-1c68-3276-3cc4-f9a19e952f7b" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Celery remoulade made with 70% celery in a rapeseed oil sauce with old-style mustard and egg yolk, at 150 kcal per 100 g. It has 15 g fat of which 1.1 g saturated, 1.5 g carbohydrates, all sugars, 2.9 g fibre, 0.9 g protein and 1.1 g salt per 100 g.
Good points
- Low saturated fat (1.1 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Source of fibre (2.9 g per 100 g)
- High in vitamin E (4.3 mg per 100 g)
- Source of potassium (354 mg per 100 g)
Allergens
Contains: eggs, celery, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Productos similares
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL