Celery Remoulade with Whole Grain Mustard
Pierre Martinet
- Barcode
- 3281780064209
- Menge
- 300gr
Stimmt etwas mit dieser Übersetzung nicht?
150 kcal
Energie / 100 g
0,9 g
Eiweiß / 100 g
1,5 g
Kohlenhydrate / 100 g
15 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 150 kcal / 619 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0,9 g |
| Kohlenhydrate | 1,5 g |
| Fett | 15 g |
| Zucker | 1,5 g |
| Ballaststoffe | 2,9 g |
| Alkohol | 0 g |
| Stärke | 0,6 g |
| Mehrwertige Alkohole | 1,54 g |
| Fette | |
| Gesättigte Fettsäuren | 1,1 g |
| Cholesterin | 11,6 mg |
| Mineralstoffe | |
| Natrium | 440 mg |
| Salz | 1,1 g |
| Calcium | 31,68 mg |
| Eisen | 0,27 mg |
| Kalium | 354 mg |
| Magnesium | 10,14 mg |
| Zink | 0,28 mg |
| Phosphor | 46,47 mg |
| Mangan | 0,15 mg |
| Kupfer | 0,08 mg |
| Selen | 7,9 µg |
| Jod | 16,36 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 2,02 mg |
| Vitamin D | 0 IU |
| Vitamin E | 4,31 mg |
| Vitamin B1 (Thiamin) | 0,04 mg |
| Vitamin B2 (Riboflavin) | 0,03 mg |
| Vitamin B6 | 0,15 mg |
| Vitamin B9 (Folat) | 27,42 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,22 mg |
| Pantothensäure (B5) | 0,42 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
celery 68%, rapeseed oil, water, old-fashioned mustard 1% (water, alcohol vinegar, mustard seeds, mustard seed coat, salt, flavorings, turmeric), chives, spices, mustard (water, mustard seeds, alcohol vinegar, salt), alcohol vinegar, egg yolk, salt, processed starch, thickener:xanthan gum, acidifier: e330, antioxidant: ascorbic acid, preservative: potassium sorbate,
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/025de495-1c68-3276-3cc4-f9a19e952f7b" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Celery remoulade made with 70% celery in a rapeseed oil sauce with old-style mustard and egg yolk, at 150 kcal per 100 g. It has 15 g fat of which 1.1 g saturated, 1.5 g carbohydrates, all sugars, 2.9 g fibre, 0.9 g protein and 1.1 g salt per 100 g.
Good points
- Low saturated fat (1.1 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Source of fibre (2.9 g per 100 g)
- High in vitamin E (4.3 mg per 100 g)
- Source of potassium (354 mg per 100 g)
Allergens
Contains: eggs, celery, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Ähnliche Produkte
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL